93

I felt like a Sikkim this morning. Heck, I always feel like a Sikkim. Sure, it’d been awhile since I had it, but it felt like a Temi sorta day. Just like the last two times I dipped into this, it brewed amber, had a Darjeeling-ish spicy note to it, but also possessed a fruity underpinning. Great way to start the morn.

My only regret is I never got to try a Temi 2nd Flush in 2011.

Original Review: http://www.teaviews.com/2012/01/28/review-rare-tea-republic-temi-sftgfop1-first-flush/

Preparation
Boiling 3 min, 30 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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