2014 Yunnan Sourcing Red Horse Gongting Ripe Puerh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Creamy, Earth, Sweet, Autumn Leaf Pile, Camphor
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
205 °F / 96 °C 1 min, 15 sec 8 g 7 oz / 219 ml

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11 Tasting Notes View all

  • “I bought this mostly because the price was reasonable, and I’ve started kind of exploring puerh. I was interested to find that this doesn’t have the kind of fishy taste that I noticed in others. I...” Read full tasting note
    90
  • “A pretty simple tasting Puerh, but definitely worth it. It has a very full bodied, creamy taste that immediately hits your palate. The earth flavor that one usually finds in a puerh is barely...” Read full tasting note
    100
  • “I recently bought a tong of these mini cakes so It’s good that I liked it. It was sweet with a fair amount of fermentation flavor. The fermentation taste was the dominant note for the first four or...” Read full tasting note
    80
  • “Ru Yao dragon teapot gongfucha. Dry leaf: musty https://www.instagram.com/p/BEOdI8cJ45h/ Wet leaf: like wine. (New to me) https://www.instagram.com/p/BEOdLuuJ45n/ Light steep: I taste/smell;...” Read full tasting note
    100

From Yunnan Sourcing

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11 Tasting Notes

74
50 tasting notes

For tea that doesn’t steep out very well, it steeps out very well. Very solid shou. I mostly drink sheng, so my palate isnt very discriminating for these. Certainly nice to have around, nice ammont too, 100gs is pleanty for my shou habbits, if this was sheng, it would be gone in a week.

i used to drink tons of 7562 ripe before i tried a decent sheng. This is very similar to 7562 and V93 from menghai IMO. Probably not quite as good, but if you’re like me, and dont drink a ton of this stuff, itll be hard to tell the difference

I’d reccomend this tea to anyone who likes shou but doesnt want to spend a lot of money

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