Ru Yao dragon teapot gongfucha.
Dry leaf: musty
https://www.instagram.com/p/BEOdI8cJ45h/
Wet leaf: like wine. (New to me)
https://www.instagram.com/p/BEOdLuuJ45n/
Light steep: I taste/smell;
Little to no —→ earth, autumn leaves, fermentation taste. Medium sweetness.
https://www.instagram.com/p/BEOeAmXp47e/
Medium steep: I taste/smell;
Slight—→ earth, autumn leaves. Little to no fermentation taste. Medium sweetness.
Heavy steep: I taste/smell; light —→
Earth, fermentation, camphor, autumn leaves. Strong sweetness
All in all, this is is one of the best teas I have ever tried. I rate this tea a 100 because of the taste and aromas. Just lovely! I plan on ordering a cake or two someday! This is now my third most favourite shou! Love at first tea session.
Many thanks to R.F Hill for this amazing tea sample!
Flavors: Autumn Leaf Pile, Camphor, Earth, Sweet
Preparation
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It’s a great tea! I’m going to buy 4 cakes at once next time. 2 for aging longer, 2 for consumption while I wait. Ha-ha. I’m glad that you enjoyed this! :)
Awesome! I plan on buying at least two for Christmas.
R.F hill, I plan on ordering from puerh junky by mid September.
It’s a great tea! I’m going to buy 4 cakes at once next time. 2 for aging longer, 2 for consumption while I wait. Ha-ha. I’m glad that you enjoyed this! :)
Awesome! I plan on buying at least two for Christmas.
R.F hill, I plan on ordering from puerh junky by mid September.