“A complex and tasty tea with different layers of fruityness, briskness, and metallic taste depending on steep time and tea temperature. I got mostly coppery notes on a first sip, with fruity and...” Read full tasting note
“I’ve tried this variety before, and thanks to Michelle, I’m enjoying a rerun. Here’s what Upton has to say about it: Longer steepings yield a robust cup with notes of rose and peppery hints. At...” Read full tasting note
“Received as a free sample from Upton, thought I would give this a whirl. I initially brewed this up as a breakfast tea in my 6 cup Chatsford teapot – served in a bone china tea cup: The dry leaf...” Read full tasting note
The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.
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