We don't know when or if this item will be available.
“It is a decent Ceylon-type Kenyan tea. The aroma is clean, with woodsy and floral notes. The taste is brisk but not bitter: grass, green wood, flowers, biscuit, some hint of sweetness. But mostly...” Read full tasting note
This organic, whole-leaf offering from Rwanda produces a dark russet infusion with a rich aroma, hinting of cocoa and spice. The strong, clean cup is complex, with notes of mahogany, caramelized sugar and dark toast. This tea could easily accommodate milk, if desired.
Company description not available.
It is a decent Ceylon-type Kenyan tea. The aroma is clean, with woodsy and floral notes. The taste is brisk but not bitter: grass, green wood, flowers, biscuit, some hint of sweetness. But mostly green wood, to be honest: I had to strain to pick up other notes.
It is a solid, inexpensive choice for those who craves for a brisk jolt of caffeine in the morning but dislikes Assams. Also, this tea takes milk extremely well and is good for resteeping.Now for negatives: it looks more BOP than OP to me and the taste is not interesting. Just passable. I think there are more enjoyable choices for a brisk morning tea.
Flavors: Grass, Green Wood, Sweet
