TK12: Rukeri Estate Rwanda BOP Organic

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by augustgarage
Average preparation
Boiling 3 min, 30 sec 6 g 36 oz / 1064 ml

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7 Tasting Notes View all

  • “A complex and tasty tea with different layers of fruityness, briskness, and metallic taste depending on steep time and tea temperature. I got mostly coppery notes on a first sip, with fruity and...” Read full tasting note
    75
  • “I’ve tried this variety before, and thanks to Michelle, I’m enjoying a rerun. Here’s what Upton has to say about it: Longer steepings yield a robust cup with notes of rose and peppery hints. At...” Read full tasting note
  • “Received as a free sample from Upton, thought I would give this a whirl. I initially brewed this up as a breakfast tea in my 6 cup Chatsford teapot – served in a bone china tea cup: The dry leaf...” Read full tasting note
    75

From Upton Tea Imports

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

About Upton Tea Imports View company

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7 Tasting Notes

75
465 tasting notes

A complex and tasty tea with different layers of fruityness, briskness, and metallic taste depending on steep time and tea temperature. I got mostly coppery notes on a first sip, with fruity and complex notes arriving as the cup cools. An interesting tea to experiment with or blend (Yunnan comes to mind). I might add it to an order, but its not something to seek out.

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2981 tasting notes

I’ve tried this variety before, and thanks to Michelle, I’m enjoying a rerun. Here’s what Upton has to say about it: Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

So far, I’ve just tried the two minute variation, which has a very dark cherry vibe. Not sure there are any roses blooming in my cup. However, it builds up a lot of muscle the longer it sits, so I’m looking forward to a longer steep with milk next time to see what happens.

Michelle

Dunno about rose and this tea, but its an interesting take on a black tea.

gmathis

Maybe I caught a little of the “peppery.”

Michelle

Definitely more of a savory brew than floral.

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75
77 tasting notes

Received as a free sample from Upton, thought I would give this a whirl.

I initially brewed this up as a breakfast tea in my 6 cup Chatsford teapot – served in a bone china tea cup:

The dry leaf aroma is malty with subtle floral and stone-fruit notes as well.

Tawny-copper liquid while clean is not especially aromatic, though there are some low biscuit notes and hints of putty. The wet leaves are somewhat vegetal, though not unpleasantly so.

Moderate malt character on the palate along with a light (pink?) peppercorn note – faintly floral and spicy with a very smooth finish. Hints of marconi almonds or biscotti as well.

Infusing the tea for an additional 4 minutes leads to a darker more reddish liquor. The tea is increasingly brisk, and while not especially bitter, the tannins make themselves known in the finish. Takes milk fairly well – all in all a decent morning cup, more refined but also less robust than a comparable Assam or Kenyan tea perhaps.

Preparation
Boiling 3 min, 30 sec 6 g 36 OZ / 1064 ML

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