Pu-erh Ginger Tea Blend

Tea type
Herbal Pu'erh Blend
Ingredients
Lemon Verbena, Organic Ginger, Organic Lemongrass, Organic Orange Peel, Pu Erh Tea
Flavors
Earth, Ginger, Lemon, Malt, Brown Toast, Heavy, Herbs, Mineral
Sold in
Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by TastetheTea
Average preparation
205 °F / 96 °C 5 min, 0 sec 10 oz / 310 ml

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From Rishi Tea

REFORM! Ingredients: Organic pu-erh tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena.

Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed Pu-erh tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu-erh Ginger pays tribute to this traditional tea recipe blended by Rishi Tea artisans in micro-batches for the most enriching flavor. We source organic ginger with a bright, citrusy flavor that harmonizes with the zesty notes of orange peel and the robust, full body of Pu-erh tea for a truly energizing Pu-erh tea blend.

About Rishi Tea View company

Rishi Tea specializes in sourcing the most rarefied teas and botanical ingredients from exotic origins around the globe. This forms a palette from which we craft original blends inspired by equal parts ancient herbal wisdom and modern culinary innovation. Discover new tastes and join us on our journey to leave ‘No Leaf Unturned’.

42 Tasting Notes

82
5 tasting notes

Great tea for digestion. Ginger is predominate, but Pu-erh is a pleasant back note. I use a couple of tea spoons for a large mug.

Preparation
205 °F / 96 °C 5 min, 0 sec

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92
2 tasting notes

This tea comes into its own following a heavy meal.
Just finished a way too greasy Thai meal that was taking me down.
The tea is saving my stomach and mind with each sip. I happen to like the way the ginger rides on top of the rich smooth leaves, but even if I hated it….I would love it.

Preparation
205 °F / 96 °C 5 min, 15 sec

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17
25 tasting notes

I like ginger in small amounts so I gave this a try. My impressions of this tea are not very stellar. The ginger is so overpowering that it masks the flavor of the tea leaves. A little ginger goes a long way and they used way too much in my opinion.

Preparation
Boiling 3 min, 0 sec

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75
28 tasting notes

Working on pot #2 at Common Roots

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75
3 tasting notes

I’ve had this for a little while now and it’s been pretty good. Mainly, I bought it because the packaging was cool. I wonder if its getting stale.
Does that happen even if i keep it in the tin that it came in?

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