134 Tasting Notes
So glad I included this in my last order. I really enjoy sheng Pu’er and the astringency that mellows over time. Not everyone’s taste, but I sure enjoy it. What amazes me is the progression of flavors through multiple steeps, and the aroma is just amazing.
Flavors: Dry Grass, Green Wood, Leather
I was quite happily surprised by the quality and intense flavor of the brew from this lightly oxidized and lightly toasted tea. Very refreshing and yet lush with buttery tones and a natural floral green-ness that is very uplifting and a pleasure to drink. Generally I have not been a fan of most Milk Oolongs, but this one could become quite addictive. And the number of re-steeps from the leaves was phenomenal, making it quite economical as I savored cup after cup.
Flavors: Butter, Floral, Green
The past few months I have been enjoying a wide variety of Oolong teas, from very green lightly toasted varieties to the deeply roasted and highly oxidized varieties. I first tried this Ruby Oolong from Thailand in a small sampler, then in a larger quantity when I fell in love with the rich flavors, beautiful color and enticing aroma. It is a very comforting tea, reminding me a bit of very good quality Da Hong Pao (Big Red Robe), but with interesting notes of cacao and dried black cherry in the background. A very pleasant and adaptable tea that everyone seems to like.
Flavors: Black Currant, Cacao, Dried Fruit
An interesting tea that changed a bit with each steep of the leaves. Sunny, warm flavor of cut sweet grass with some nutty tones. A really pleasant green tea to warm a cool fall day. Lovely amber color, and good for at least three resteeps before the flavor fades.
Flavors: Nutty, Sweet, Warm Grass
One of the least favorite teas I ever received in a Steepster select box. Perhaps I received the “bottom of the barrel” scrapings, but the mere teaspoon sample in the pouch was not identifiable as any type of oolong. More like a musty mess of really poor grade leaves. I like earthy teas, but this really was sub par. Rethinking the cost of Steepster Select with the tiny size of samples recently.
Flavors: Decayed Wood, Dirt, Earth
Very pleased with this tasty, aroma filled Assam. A very pleasant maltiness in the background and a sweet, fresh flavor and aroma up front. Much less dark and dense than many similar teas that are picked later in the year. Clean and crisp.
Flavors: Dates, Honey, Malt
Loved this hot last fall when I first tried it, put a few notes on the pouch that simply said: “Very good, Nice Spice, Try Iced.” I was overloaded with chai tea blends at the time, and put it away, only to have it resurface this week. I used the remainder of the pouch to make a full pot of tea a few days ago for breakfast and was pleasantly surprised by green cardamom pods and other spices that blend so nicely with the Sri Lankan black tea base. I reserved enough to have iced later in the day and it was excellent. Invigorating and refreshing.
Flavors: Cardamom, Clove, Spicy