2 Tasting Notes
I have the 2007 version and was blown away by the previous review.
Reading it really helped me taste the tea with whole new buds.
I am totally new to Pu-erhs so I will have to reserve my rating until some sophistication seeps in via experience. I have 10 samples on order through Yunnan Sourcing as I type this.
Preparation
205 °F / 96 °C
5 min, 45 sec
This tea comes into its own following a heavy meal.
Just finished a way too greasy Thai meal that was taking me down.
The tea is saving my stomach and mind with each sip. I happen to like the way the ginger rides on top of the rich smooth leaves, but even if I hated it….I would love it.
Preparation
205 °F / 96 °C
5 min, 15 sec
