2010 Year Supreme Yunnan Haiwan LaoTongZhi Puerh Tea Mini Ripe Cake

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Autumn Leaf Pile, Straw, Tobacco, Bitter, Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 11 g 6 oz / 170 ml

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2 Tasting Notes View all

  • “Surprisingly good Shou Puerh. After quick rinse and letting leaves rest for 2 mintues Steep 1 < 10 seconds: Thick with a taste of autumn leaves. Aftertaste a tiny bit bitter. Steep 2 = 10...” Read full tasting note
    85
  • “Bought this with my last order to Streetshop88. It is a relatively good ripe mini tuocha. It was fairly bitter at the start, I would say for the first two infusions. It slowly developed into...” Read full tasting note
    78

From Haiwan Tea Factory (Streetshop88)

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About Haiwan Tea Factory (Streetshop88) View company

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2 Tasting Notes

85
98 tasting notes

Surprisingly good Shou Puerh. After quick rinse and letting leaves rest for 2 mintues
Steep 1 < 10 seconds: Thick with a taste of autumn leaves. Aftertaste a tiny bit bitter.
Steep 2 = 10 seconds: About the same as previous. Bitter aftertaste barely discernible.
Steep 3 ~ 15 seconds: Taste brightens a bit. Slight tobacco note apparent. Bitter aftertaste gone.
Steep 4 = 20 seconds: Autumn leaves, mellow with a bit of sweetness. So good
Steep 5 = 30 seconds: Same as previous. Lighter. Maybe 1 or 2 steeps left.

Flavors: Autumn Leaf Pile, Straw, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 7 OZ / 220 ML

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78
1758 tasting notes

Bought this with my last order to Streetshop88. It is a relatively good ripe mini tuocha. It was fairly bitter at the start, I would say for the first two infusions. It slowly developed into something sweeter over the twelve steeps I gave this tea. You could potentially say there were some chocolate notes in there and that it developed a bit of a fruity note in later steeps. I brewed this today mostly because I was feeling lazy. I find mini tuocha good when I am just too lazy to deal with a cake. In this case I had just finished ten steeps of Rougui. Judging this tea overall it gets a reasonably high mark, judging by the first steep not so much. There was also a fair amount of fermentation flavor to these tuos. I’d say it was a factor for about five steeps. It was not in my opinion fishy.

I steeped this tea twelve times in a 120ml gaiwan with 2 mini tuocha or 11.2g leaf in boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. I’d say there were a couple of more steeps left in the leaves but not many.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 11 g 4 OZ / 120 ML

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