Surprisingly good Shou Puerh. After quick rinse and letting leaves rest for 2 mintues
Steep 1 < 10 seconds: Thick with a taste of autumn leaves. Aftertaste a tiny bit bitter.
Steep 2 = 10 seconds: About the same as previous. Bitter aftertaste barely discernible.
Steep 3 ~ 15 seconds: Taste brightens a bit. Slight tobacco note apparent. Bitter aftertaste gone.
Steep 4 = 20 seconds: Autumn leaves, mellow with a bit of sweetness. So good
Steep 5 = 30 seconds: Same as previous. Lighter. Maybe 1 or 2 steeps left.

Flavors: Autumn Leaf Pile, Straw, Tobacco

205 °F / 96 °C 0 min, 15 sec 7 OZ / 220 ML

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Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc


Maryland, USA



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