Originally I was going to make a latte of a different tea but I wasn’t sure I would have enough leaf so I randomly grabbed another tea out of the drawer and it was this. I feel like cookie butter has been popular with bakers lately, at least the ones I follow on Instagram.
Anyways, I wanted something caramel-esque and this seemed close enough to what I was going for. As a latte this is very good because it has a sort of thickness in the flavour that you would get from a cookie butter. It’s also sweet but not quite fully caramel. I think it’s got a classic Deb flavour profile with the heavy maple chips and I think it could be flat if I don’t make it as a latte but as a latte it’s good.