Honestly, I can’t smell anything or taste much right now. It’s actually a great time to focus on the general impression of a puerh and the way it feels in my mouth and body rather than my default mode which is to get lost in tastes.
Despite my schnoz not working well, I am able to pick up on aged puerh smell and forest floor in the rinsed leaf along with yeasty and bready qualities. The liquor has an oily thickness to it that when combined with a general tartness and minerality gives the impression of a lighter-bodied tea. Seems like it might taste of tobacco. The initial infusions feel great going down my throat and leave a thin and cooling camphor coating. There is also a bit of throat drying early on along with slight bitterness that does grow stronger but it is complementary. A light returning sweetness presents, seems date-like but combines with the back of the tongue bitterness to give a bittersweet lingering. I do notice some roughness and numbing of the tongue.
The energy is notable for me in the regard that it gives me a general sense of well being and positivity and it makes me dance. I much prefer this feeling to heady teas since I’m always thinking anyway.
On that note:
Album pairing: Paul Simon - Graceland, found in my housemate’s record collection
This is a solid aged sheng, one I could see keeping as a daily drinker.