Got 17g of this from Haveteawilltravel’s stash.
The dry leaves have a faint smoky smell that carries over to the wet leaf, when some earthy aromas start to emerge. It steeps to a nice amber color.

Super smooth, a little smoky, definitely a light flavor to start. Faintest hint of some buttery notes at the very end. After a couple of the early steeps some dryness settles in and I start to feel the qi.

Around steep four or five the texture starts to thicken up, and I start to get that fluffy mouthfeel I’ve seen people talking about. It feels even thicker and fluffier if I let it cool.

This tea carried me through most of the day—from late morning through lunch with the SO and into the afternoon. I didn’t really get any sweet or fruity notes, but I enjoyed this and I am glad I have enough left for a couple more sessions.

Flavors: Earth, Smoke, Smooth, Thick

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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