2005 "Top of the Clouds" Raw Pu-erh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Bitter, Fruity, Mint, Tangy, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
175 °F / 79 °C

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  • “Tangy with some fermentation flavor, but not like a shou at all. The sheng flavor is still prevalent. Depending on the steep, the leaf sometimes had a tannin and bitterness flavor of a light black....” Read full tasting note
    83

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1 Tasting Note

83
239 tasting notes

Tangy with some fermentation flavor, but not like a shou at all. The sheng flavor is still prevalent.

Depending on the steep, the leaf sometimes had a tannin and bitterness flavor of a light black. On other steeps, it was light and maybe a little fruity.

Toward the end, it got cooling on the tongue, with an almost minty feeling coming out my nose. It became mineral tasting. The taste reminded me of autumn.

Flavors: Bitter, Fruity, Mint, Tangy, Tannin

Preparation
175 °F / 79 °C

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