Yin Jing Gu 2004

A Pu'erh Tea from

Rating

73 / 100

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“The camphor aroma slips to the air already when pouring the tea to the cup. This doesn’t come as a surprise as this is a fairly young sheng pu’er. I like my teas to have character and the camphor...” Read full tasting note

Description

Silver Jing Gu

About Changtai Tea Group

Company description not available.

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