2004 Man Zhuan Yunnan Gu Yuan Chun

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Angrboda
Average preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 oz / 130 ml

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  • “The leaves on this tea are huge. I had to ram them hard into my pot, a but like getting the spaghetti into the pan of boiling water. The liquor brews up a dark peach colour with a lightly fruity,...” Read full tasting note

From Zhi Zheng Tea Shop

Another of the cakes from Gu Yuan in Xiang Ming. Again, a nice plump pressing which has been aged well in Xishuangbanna. Now similar in profile now to the Mang Zhi tea. A perceptible chen wei, a little astringence accompanies a sweet smoothness.

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1 Tasting Note

290 tasting notes

The leaves on this tea are huge. I had to ram them hard into my pot, a but like getting the spaghetti into the pan of boiling water. The liquor brews up a dark peach colour with a lightly fruity, mellow flavour. There’s something floral in the aftertaste and slight astringency develops shortly after swallowing. It’s a nice tea and quite relaxing. I’m on steep eight now and only up to 30 second steeps, so it seems to have decent endurance too.

Preparation
195 °F / 90 °C 0 min, 15 sec 9 g 4 OZ / 130 ML

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