The camphor aroma slips to the air already when pouring the tea to the cup. This doesn’t come as a surprise as this is a fairly young sheng pu’er. I like my teas to have character and the camphor floating in the air is a good sign. After the first infusion of 30 seconds the tea starts to open up. It is woody with some tobacco. At the same time it has this character i would call juiciness. With this i mean that it has sweetness coupled with sourness, rather like in orange juice. The sweetness is pleasant and the sourness gives a nice edge to it. A lot goes in this tea. It still retains it’s youthfulness and so there are some rough edges, slight tingling in the back and tip of the tongue. I think there are two sides to this roughness. It’s not the most elegant tea, but on the other hand, the edges give the tea an interesting aftertaste and though i am not that experienced with pu’er, i get the feeling these rough edges could round out themselfs with a couple years more aging and make this into a better tea. The best thing about this tea is that it’s not too round and boring. It’s a good tea but does fall short of being excellent.

I infused using 5 grams of leafs in gaiwan using 100ml water each infusion. Still after 8 infusions the leafs carry a nice camphor aroma.

205 °F / 96 °C 0 min, 30 sec

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First a tea hobbyist and then a founder of the chinese tea store Teepolku. My prime passion are chinese style teas and teaware.

I taste lots and lots of teas and have tried to develop for myself a consistent rating system. Here’s how to interpret my ratings here:

20 – It looks suspicious and lacks the characteristic features of it’s kind. There are unpleasant flaws in the taste profile that overcome any positive sides.
40 – It has some of the characteristic features of it’s kind but there are also flaws. The leafs seem technically to be of acceptable quality. It can be difficult to infuse but when you get it right, it is pleasant to drink.
60 – It clearly possesses characteristic features of it’s kind. Technically the tea is of good quality. There can be flaws in the taste profile but these are not of the disturbing type but rather something that is missing from what one can find in excellent teas. The tea is not difficult to infuse.
80 – The tea is a representative sample of it’s kind. It is technically flawless and of high quality. The taste profile is unusually fine and there are no flaws. The tea works even if the infusion deviates reasonably from the recommendation.
100 – It is at the very peak of it’s kind. It is technically unusually well finished and of excellent quality. The taste profile is also unusually fine and offers insights into it’s kind. It is flexible to infuse. It is an experience that transcends taste and aroma.


Turku, Western Finland, Finland



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