Keep Smiling 2019 Laomane Huangpian Raw Puer from Bitterleaf Teas

Keep Smiling 2019 Laomane Huangpian Raw Puer

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Biting, Bitter, Black Pepper, Butter, Cinnamon, Citrus Zest, Cream, Floral, Flowers, Forest Floor, Freshly Cut Grass, Fruity, Grapefruit, Herbaceous, Lemon, Orchid, Peppercorn, Petrichor, Spicy, Spinach, Sweet, Tangy, Tart, Tobacco, Vegetal, Burnt Food, Peat, Smooth, Wood, Citrus Fruits, Drying, Grain, Meat, Milky, Nutty, Pepper, Stewed Vegetables, Woody
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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3 Tasting Notes View all

  • “I still find this tea to have one of the best price/quality ratios on the market. It’s smooth, pungent and balanced with a good huigan and longevity (one can easily get 200ml/g), staying...” Read full tasting note
    94

From Bitterleaf Teas

Made from the huang pian of our Bitter End material, this tea is an excellent place for the Laomane-curious to start. There is some inherent bitterness in this tea, but with more rounded off edges and sweetness to balance it out.

Compared to our 2019 Bittersweet, this tea is slightly less aggressive and easier to accept. We recommend comparing the two though, along with our Bitter End regular and Bitter End Xtra.

Each brick features artwork by Lzhr Artwork in postcard format, giving you the option to keep it or mail it to whoever you choose, whether it be friends, family or enemies.

And because nothing is worse than unlabelled tea bricks, we’ve made sure to label the tea underneath the artwork, just use caution to prevent ripping the paper when separating the postcard from the brick.

About Bitterleaf Teas View company

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3 Tasting Notes

94
Recommended
947 tasting notes

I still find this tea to have one of the best price/quality ratios on the market. It’s smooth, pungent and balanced with a good huigan and longevity (one can easily get 200ml/g), staying interesting until the end of the session. Compared to my earlier note, it hasn’t changed much. The aroma is a bit more nutty now, with a burnt onion like scent. On the other hand, the taste is slightly more woody and maybe just a touch sweeter too.

Flavors: Bitter, Burnt Food, Citrus Zest, Floral, Forest Floor, Freshly Cut Grass, Fruity, Grapefruit, Orchid, Peat, Smooth, Sweet, Tangy, Tart, Tobacco, Vegetal, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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