Last of my run of 6 Bitterleaf huangpians is “Be Yourself”. This one seems the most ready for casual drinking now. It is smooth, inoffensive and quite tasty.
Dry leaf aroma is mostly floral and honey-like, but there are also notes of cake, cut grass, and gasoline. Wet leaves smell quite different. The fragrance is hard to describe, but it reminds me of various foods like fried potatoes, bok choy, courgette flowers, and coriander seeds.
The taste is sweet, creamy, and vegetal with a decent umami. There is basically no astringency and only a touch of bitterness. Mouthfeel is milky and super smooth with a medium to full body. All in all, a very easy-to-drink tea. The aftertaste is not as prolonged as I would like, which is probably the main ‘issue’ I have with it. There is a light camphor note, which is nice though.
Flavors: Bok Choy, Cake, Camphor, Coriander Seed, Cream, Creamy, Cut Grass, Floral, Flowers, Honey, Potato, Sweet, Thick, Umami, Vegetal, Zucchini