Tangier Apricot

Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Peach
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Shmiracles
Average preparation
195 °F / 90 °C 4 min, 15 sec 1 g 16 oz / 461 ml

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39 Tasting Notes View all

  • “heeeey guess what? this is an APRICOT tea. there is no peach here and it makes me super happy. I’ve gotten a little tired of peach teas, so it was nice to have one that was most assuredly...” Read full tasting note
    78
  • “Thank you, Queen of Tarts! So earlier I thought I’d check out a beer growler store actually in my city because they allow sampling. It wasn’t anything exciting except that I bought a fill of a beer...” Read full tasting note
  • “hey, WOW! first off, thanks to ifjuly for the ninja tea delivery today! it was totally unexpected and wound up being very funny…. ifjuly, in an effort to protect the tea from the elements and...” Read full tasting note
    90
  • “Kinda sorta hate it when finding an ingredient list (like for this tea) is like finding my glasses in a Calgary snowbank. It’s mostly delicious, sweet apricot both in smell and taste – a wonderful...” Read full tasting note
    76

From American Tea Room

A premium Sri Lankan black tea with apricot and saffron petals evokes an exotic evening in Tangier.

It is a decadent blend of abundant saffron and apricot petals and large Sri Lankan tealeaves. Its apricot aroma is evocative of an exotic evening in Tangier, Morocco. The rich copper brew has intoxicating aromas of stewed apricots, floral intensity and the bold, lemony note of a superlative Ceylon black tea. The favor has abundant floral notes with a seductive apricot body and a citrusy, spicy black tea base. This balanced, smooth blend is supremely drinkable served hot or sweetened and iced.

Suggested steeping parameters: 200F for 4 minutes.

About American Tea Room View company

Company description not available.

39 Tasting Notes

66
310 tasting notes

Backlogging – I had this tea as a cold-brewed iced tea and I think it might have lost something. It tasted fine but mostly just tasted like a peach tea. No saffron flavor, not much black tea flavor. I probably need to try it hot to compare.

Preparation
Iced 8 min or more
American Tea Room

This is a fine Ceylon tea and it needs to steeped in hot water as directed on our label. We really cannot be faulted for you not liking our tea if it is not prepared properly. You’ll find the tea is extraordinary if you prepare it using a 4 – 5 minute steep at water just under a boil. This also makes the absolute best iced tea…so we are saddened to hear you had a lackluster experience due to not properly infusing the tea.

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80
267 tasting notes

Wow this is really good! So pleasantly surprised. I don’t think I’ve ever liked an apricot black tea before. I will admit that the black tea is totally overshadowed by the saffron and apricot, but I’m actually okay with that. The bright fruitiness is really delicious. I’m going to have to nab more of this when I get home and can make iced tea. (Dorm room without fridge is not conducive to the iced tea making- alas, because it’s really hot right now in VT. I didn’t even know it got hot in VT, but I digress.)

Preparation
Boiling 4 min, 0 sec
Kristin

I’m glad you liked that one. I wasn’t in love with it because I don’t tend to like peachy/apricoty teas. When you make iced tea, don’t cold brew this one; use the old fashioned method.

Lisbet

Advice noted! I definitely want to try this one iced so I’ll remember that.

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85
6768 tasting notes

This is nice! And my first tea of the New Year! Have a Happy and Safe one everyone!

This is a semi-floral/semi-tangy/semi-sweet blend with hints of this and hints of that…just enough to keep you guessing!

It’s a medium brown in color and somewhat smooth. The Apricot is a nice touch.

Cofftea

Don’t get me started on apricot tonite, hehe;) The raw leaf looks absolutely gorgeous!

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84
612 tasting notes

This tea smells AMAZING dry, like they didn’t skimp on the saffron at all (which is pretty awesome considering how very expensive decent saffron is!). Whoo boy. Brewed it mellows a lot and tastes almost vegetal more than sweetly spiced, which is tasty in its own right but somehow a little disappointing after that whammy of a first impression dry. Really good, don’t get me wrong, but not as dessert-y as I was expecting. It’s funny, it was sort of the opposite phases of expectations—>dry aroma—>brewed experience from my encounter with ATR’s Toasted Fig. Now that my expectations will be more aligned with final results, I’m sure I’ll enjoy both thoroughly.

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92
64 tasting notes

Fruity and luxurious. Absolutely one of the best teas I have ever had iced, and it’s good hot too. So sad I’m out; hoping to buy more soon.

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85
45 tasting notes

I got this as a sample and I really liked it. Smooth black tea and yummy apricots. Much more appealing somehow than other apricot teas I have tried. I am actually not much on fruit flavorings (haven’t really gotten in to Earl Grey) but this is delicious. Will order.

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85
13 tasting notes

Delicious! The blend of a good black tea and fresh apricots is a winner.

Preparation
Boiling 4 min, 0 sec

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77
681 tasting notes

I like this tea a lot more now than I did when I added milk to all my black teas. With milk the flavour kind of gets drowned out, but plain, it’s deliciously juicy. While it’s still hot there is definitely more of a floral note at the front of the sip followed by the apricot, but the juicy apricot really pops with a pinch of sugar. The Ceylon is coming off as very tart and lemony, and it works well with the fresh-tasting apricot flavour really making it ‘juicy’. I’ve had this for so long because it never really wowed me, but now I can appreciate it more without milk I’m happy to have been able to enjoy it and give this one a good send-off.

From MissB ’s Mystery Box
Sipdown! 217/399

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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83
111 tasting notes

light, a little fruity, not very black-tea heavy.

Preparation
2 min, 15 sec 1 tsp 15 OZ / 443 ML

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76
4185 tasting notes

Here’s Hoping Teabox – Round Seven- Tea #7
An interesting one – the light black tea really paired well and supported with the tasty fruity flavor here. The description says it is a Ceylon which might be a Ceylon I actually liked, but take the flavor away and I probably would hate it. I’m sure this would be excellent iced. Two tasty steeps. Sorry for the short note, but tasting notes are also helpful for dating a tea in a teabox… then I know when I’ve had it before.

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