“This is so comforting to me, on a rainy and gray day like today. No rating as this is my blend. Please see other notes. And lemme know if you wanna try it!” Read full tasting note
“Mmmm! Rat lunch with this tea – so perfect and delicious! I think I’ll be having rat lunch more often!” Read full tasting note
“Oh my gosh. I feel like I’m 10 again sitting by the fire listening to my dad tell ghost stories. . .sorry for the flashback there. This one is such a fantastic blend! Its smoky and creamy all at...” Read full tasting note
“I was a bit leery of this blend as it contained lapsang tea, which always throws me with its smoky scent and flavor, but in this blend,it really makes a difference. The tea smells incredibly smoky...” Read full tasting note
This blend is cozy and comforting, like a campfire. Smoky lapsang souchong blends with creamy black tea and vanilla oolong to create a taste just like a toasted marshmallow from a campfire.
I created this blend at home and loved it, so I hope this blend from Adagio works out too. The smoky taste should be subtle (10 percent) with the marshmallow cream taste (20 percent black cream and 50 percent vanilla oolong) overpowering it. NOTE: I updated this blend on 2/4/11, after trying the original 30 (lapsang souchong) blend. This new version should be even more marshmallow-y and less smoky. While I enjoyed the original blend, I think this one is truer to the name. NOTE: I notice a lot of people having issues with the flavor – be very mindful of following brewing instructions for oolong. Don’t steep longer than five minutes or else it will be a cuppa smoke.
Created by: Carolynne Keenan
Ingredients: oolong tea, black tea, lapsang souchong, natural vanilla flavor & natural creme flavor
Steeping Instructions: Steep at 212° for 3 minutes.
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