Syrupy Pumpkin Pancakes Black Tea

A Black Food Blend from

Rating

80 / 100

Calculated from 20 Ratings
Tea type
Black Food Blend
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Ingredients
Cacao Nibs, Ceylon Black Tea, Cinnamon, Natural Flavours, Sprinkles
Flavors
Anise, Cinnamon, Clove, Smooth, Spices, Malt, Pumpkin, Sweet, Bread, Butter, Maple Syrup, Spicy, Chocolate, Maple, Walnut, Cream, Creamy, Pancake Syrup, Bitter, Tannin
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 11 oz / 325 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 4 min, 0 sec
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35 Tasting Notes View all

“Sample Sipdown! (53) Hmm… I admit, this one is disappointing to me. I expected more pumpkin and more pancake. This mostly seems like a mild chai. The base tea is very light in flavor, and the...” Read full tasting note
“Sipdown! While looking at the loose leaf I’m noticing that there are a LOT of large cinnamon bark pieces in my sample bag of this. So there should be a lot of spice in this cup. I did add some...” Read full tasting note
“It’s the time of year again when I hoard pumpkin spice teas because I NEED them. That said, this is more ‘Cinnamony Pumpkin Pancakes’ than ‘Syrupy’. There’s huge pieces of cinnamon in the dry mix;...” Read full tasting note
“Taken with 2% milk. The ceylon base is on the bright and astringent side, but, wow, that flavouring swamps it the best it can! The syrup oozes into my nostrils and down my throat, while pumpkin...” Read full tasting note

Description

What could possibly be better than having pancakes for breakfast?

Drinking them of course. Ceylon is used as the base and is paired with the flavors of cinnamon-spiced pumpkin pancakes with a hefty drizzle of maple syrup.

Makes an excellent latte.

Ingredients:
ceylon black tea, ceylon cinnamon, cacao nibs, pumpkin mini sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), natural flavor

About A Quarter to Tea

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