100
drank Dandelion Dark Roast by Teeccino
735 tasting notes

Wow, I can’t believe it’s been two years since I discovered this one. Pandemic time has passed so strangely… like, the days and weeks drag, but then the years get swallowed up in a black hole.

I think I picked up the dandelion tea habit in order to reduce caffeine intake (and therefore decrease stress). Today, I’m just enjoying the delicious roasted flavor. Good with a splash of skim milk. Also good for the liver, good for the heart, good for the blood pressure… I’m not even 30 yet, but it’s never too soon to start thinking about these things, in my opinion.

Courtney

Pandemic time is such a thing.

gmathis

I love their straight-up flavors—definitely need to check out the dandelion line. (Now, where did I put my Natural Grocers Coupon….?"

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Courtney

Pandemic time is such a thing.

gmathis

I love their straight-up flavors—definitely need to check out the dandelion line. (Now, where did I put my Natural Grocers Coupon….?"

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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