Wow, I can’t believe it’s been two years since I discovered this one. Pandemic time has passed so strangely… like, the days and weeks drag, but then the years get swallowed up in a black hole.
I think I picked up the dandelion tea habit in order to reduce caffeine intake (and therefore decrease stress). Today, I’m just enjoying the delicious roasted flavor. Good with a splash of skim milk. Also good for the liver, good for the heart, good for the blood pressure… I’m not even 30 yet, but it’s never too soon to start thinking about these things, in my opinion.