Another new one from the Wellness Wonders collection!

In terms of flavour this is probably my personal favourite of the new blends in this collection. Elderberry can be tricky to work with since it’s pretty pungent and intense and can sometimes come off as medicinal. However, during the development stage of this tea, people were so consistently surprised and impressed with how pleasant and approachable the tart yet jammy berry flavour was. Just a bit of tangy, acidic and bright hibiscus at the top of each sip before relaxing into a deeper, “purple berry” sort of flavour with a mild floral undertone from the elderflower. I know kombucha can be polarizing because of its vinegar-y funk, but I think this is just enough of a nod to that flavour to be accurate to the namesake without going full funk. It’s just refreshing and balanced!

In terms of function the stars here really are the two namesake ingredients: elderberry for immunity and kombucha powder for gut health/digestion. With how prominent an ingredient elderberry has become for its association with immunity I found it weird we didn’t have a tea where that was the star ingredient, so that was the initial spark of this blend.

Just because that was the initial inspiration doesn’t mean it’s not also just a delicious tea regardless of whether you care about functional benefits or not. I’ve been drinking this tea a lot but hot and iced. Mostly iced or cold brewed, if I’m being honest. It’s got a rich and refreshing flavour and great natural sweetness. I also avoided using ingredients like candied fruit and stevia. Without getting into the stevia debate, I know that both can be polarizing for different reasons – especially candied fruit when it comes to blends meant to support wellness. Since I really believe this tea can be a good fit for all different types of consumers, I really wanted to develop it without either – and I think it came out great!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

Kaylee

Congrats on the new collection and the milestone :)

Login or sign up to leave a comment.

People who liked this

Comments

Kaylee

Congrats on the new collection and the milestone :)

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer