So a little while back I placed a very massive teaware order from Crafted Leaf Tea and it arrived today along with a couple free tea samples and samples of two flavours of their handmade tea candies!

They were kind enough to send a green tea and an oolong version. Obviously I tried them right away because I have zero impulse controls – it’s why I place massive teaware orders in the first place. So thoughts on both below…

Xin Yang Mao Jian Umami Bomb

I was nervous about this one because it’s a little bit of a gnarly looking green colour and I don’t often enjoy green tea – especially in concentrated flavours like I was expecting this to be. However, the sweetness of the sugar certainly goes a long way. And that’s not to say it’s overly sweet; actually far from it. It’s just that the sweetness is pleasant and helps to soften any bitterness that might be present or dull some of the greener elements.

In fact, the best part of this candy is how distinctly nutty it tastes. Like, the roasted notes and flavours of hazelut/chestnut really come through in a way that is scarily accurate to the flavour of actual Mao Jian. It’s impressive how much they’re able to convey the distinct taste of the tea through the candy format!

Song Dynasty Old Bush Milan Dancong

Shockingly, I actually liked this candy less than the green tea alternative – but it was still very good. The overall flavour was much softer/milder than the taste of the green tea and it felt less sweet, as well. I got notes of gentle floral lychee and grapes though as I continued sucking on the candy as well as the most delicate, pleasant hint of roast and minerality. A little like cocoa butter, too!

Again, I’m just really impressed with how distinctly it tasted of the tea it was made from. Real crystal clear flavour notes.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA


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