60
drank Fruity Pop by Kuda Tea
15662 tasting notes

Sipdown (1187)!

So, Kuda is a company I’ve been following on instagram for a while pre-site launch and this last week they finally launched their site/opened up for sale. I ended up ordering their sampler, which included one cup worth of all their tisanes. All of their teas are fruit infusions, made from very large cut/aesthetically pleasing dehydrated fruits and are intended be be added directly the a cup without a filter. They’re gorgeous looking which is what initially attracted me to the company.

The thing with dehydrated fruit, in tea especially, is that it generally doesn’t have much flavour at all – most of the time when you see large fruits in tea blends they’re there to either look pretty or act as flavour carriers, because the spongy nature of most dehydrated fruits makes them good vessels for soaking up flavouring and then releasing it once steeped. As such, my expectation for each of these teas is pretty low – but I knew that when I purchased the sampler, and I’m mostly just intrigued by the visuals of each tea…

This was the first flavour I tried, and it’s mostly papaya and strawberry. The smell of the “dry leaf” when you open up the packet reminds me of opening a package of any type of dried/fruit leather type food you’d pick up from a Whole Foods or Natural Foods store. Fruity, but with that sort of borderline stale-ish kind of note. Steeped, that’s pretty true. I think that of all the fruits used in this tisane in particular, the one that steeps out the most flavourful is the papaya – but papaya isn’t exactly a super flavourful fruit to begin with. It tastes sort of like someone sliced up a papaya, dunked that in a cup of hot water for thirty seconds, and then took the papaya out. To be fair, that’s sort of what’s happening here…

It doesn’t taste bad – just very light/mild. It’s actually sort of refreshing in how light it is as a subtle and gentle way to sip something hot and soothing without any harsh or intense flavours. I feel like this would be a fun way to wind down for the night…

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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