Gongfu!

I slept away basically my entire morning – which I guess is good because it was less time overall where I was just sweating like a pig; but I usually use my Saturday mornings to catch up on tasting notes from the week, so I feel like I’ve lost some time…

Anyway; this was something I drank Gongfu during my staycation – I think I drank it on the hottest afternoon of the week!? I was basically in my room surrounded by fans, with all of the lights off in my underwear trying not to die of heat exhaustion. It’s terrible; I don’t think I’ve ever experienced a summer this hot before – not a fan!

The tea was weird; I was drawn to it because of the rose aroma element and I was pleased that came through – but I was getting some strange notes too. After eight infusions I just really wasn’t sure at all whether or not I actually liked the tea and that’s a strange way to end a session. Here’s what I wrote on instagram to sum it up:

I feel like this Rose Aroma Dancong is giving me flavour whiplash; starts off with a beautifully aromatic, lightly sweet floral rose note – medium bodied, fresh & heady. Sort of the perfect rose note, tbh. However, the body of the sip is aggressively astringent and the finish has a mineral note and salinity that I’m not vibing with today…

Photos: https://www.instagram.com/p/BzTok1JghQw/

Song Pairing: https://www.youtube.com/watch?v=x1VfNUjzQ_0

Kittenna

I can’t imagine not having a/c. The only thing keeping me going when I’m out and about and hot/sweaty is that I’m coming home to a house that’s about 24 degrees, with vents blowing cold air and ceiling fans for extra cooling power when needed.

Roswell Strange

So jealous of that!

Kittenna

It’s great. You’d be less jealous of the price tag for replacing it last year, though! Yikes. Thankfully, our furnace died in the winter when it wasn’t super cold out, so we replaced the a/c at the same time before we were into hot weather. The previous summer, it had struggled mightily to keep the house liveable (but I didn’t live here at the time), so odds were good it was going to kick the bucket entirely. Being pregnant, that would have reaaaallly sucked.

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Kittenna

I can’t imagine not having a/c. The only thing keeping me going when I’m out and about and hot/sweaty is that I’m coming home to a house that’s about 24 degrees, with vents blowing cold air and ceiling fans for extra cooling power when needed.

Roswell Strange

So jealous of that!

Kittenna

It’s great. You’d be less jealous of the price tag for replacing it last year, though! Yikes. Thankfully, our furnace died in the winter when it wasn’t super cold out, so we replaced the a/c at the same time before we were into hot weather. The previous summer, it had struggled mightily to keep the house liveable (but I didn’t live here at the time), so odds were good it was going to kick the bucket entirely. Being pregnant, that would have reaaaallly sucked.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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