drank Chocolate by Harrods
11581 tasting notes

Sipdown (139)!

Thank you MissB for the sample! I liked the other Harrod’s tea I’ve tried from you, so I definitely was excited for this one. I’m not actually a huge chocolate fan; but I don’t think you can ever really, truly dislike chocolate either.

I had some of the worst cramps I’ve ever had today; so I called in sick. I literally spent 90% of my day on the couch today; I couldn’t move it hurt so bad. Work wants a Sick Note/Doctor’s note – but obviously I didn’t get one. I’m gonna go to the Walk In tomorrow after my tattoo appointment and pick one up, and hopefully that’s good enough for them. I get why employers ask for sick notes occasionally; to keep employees from abusing sick days off. It just, it still seems sorta stupid to me.

On top of your employee missing out on a day’s pay (because face it; the employees with paid days off or who work for salary are not usually the ones asked to get Doctor’s notes), they actually have to pay to get a Doctor’s note. And that can range anywhere from $10-30 here…

One thing that’s been suggested/debated is employers being billed for their employee’s sick notes – and I’m all for that. It still keeps employee’s accountable to almost the same extent, but it doesn’t affect low income earners as directly. And, there are employers who harass employees (I’m not thinking of me right not but another woman I work with) and ask for a sick note every time they don’t show up – even when it’s not frequent! So, that would also deter employers from targeting employees.

Plus, it just takes valuable time out of Doctor’s day! Not to mention, if you’re really too sick to go to work than you’re probably too sick to walk/bus/drive to a clinic, and you’re exposing all sorts of people to your illness too. Ugh.

I don’t know; this is just something I didn’t realize I was passionate about until it sort of hit me that “Damn, I’m really opinionated about this”. Ugh; so not looking forward to sitting in a walk in clinic for, like, two or three hours probably.

Anyway, the tea!

There was something oddly familiar about it; but not anything like other reviewers have mentioned – I wasn’t reminded of barley at all. I thought the smell was so much better than the taste though; it was like a hot, steamy mug of chocolate pudding or rich custard with sweet vanilla like undertones.

That didn’t translate so directly into the taste though; it was more flat with a simpler chocolate flavour. Less rich, if you will. Though having just finished reading Kittenna’s review I can sort of agree that it did taste kind of malty. Not exactly malt – but close enough. Overall; didn’t love this one but certainly didn’t dislike it either!


I feel your pain today :{

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I feel your pain today :{

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.


Montreal, QC, CA



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