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I revisited this tea, and man, I’m getting better at this. I brewed it shorter and with more leaf. So smooth! I shared my 1st steep, so I can only speculate that it went as well. My second steep was for about 3 minutes, with the leaf amount at about 2 tsps? (I eye the amount of tea nowadays, depending on what I want) No overbearing maltiness, just smooth subtle nuttiness.

Astringent and mildly bitter. Smelled like a nice strong cup of tea. Could go well for a cup of afternoon tea if you like to add sugar and the such. Still enjoyable, but would not buy.

This is delicious! So so smooth! The flavor is a yummy roasted oolong taste. Get the steeping right and you have a good cup of tea on your hands. I wouldn’t say its floral, but maybe a little fruity-sweet.

This assam was not one of my “leafy” tasting experiences, but it was nothing particularly bold or exciting either. It tastes smooth, with some astringency afterwards. The flavor was pretty standard, a little sweet. Not bad.

Sweet darjeeling, be careful not to over-steep. Drank this a long time ago, but forgot to record my review. Still had a little left, I didn’t really believe everyone’s “grape” profile of it. But that’s actually pretty spot on for the sweet taste! Be gentle with this delicate darjeeling, it will yield you a refreshing cup of tea.

I loved the dry and wet leaves’ smells, more unique than other assams from GTT. The flavor itself was more mild than comparable assams, but also with less astringency. I felt there was a more nutty flavor than the typical malt. Yummy, but not so bold.

As the name entails, the dry leaf has pretty gold mixed throughout. Being an assam, it brews up with that familiar heavy, leafy scent. It has a very pretty blood orange color. It’s a strong assam. Some astringency and some bitter, nutty flavor. I do like the full-bodied-ness of it. Don’t think I’d buy this, but I’m gonna fool around with the rest of my sample and see if I can get a more pleasant brew out of it. Might be a decent base for you sugar lovers.

As the name entails, the dry leaf has pretty gold mixed throughout. Being an assam, it brews up with that familiar heavy, leafy scent. It has a very pretty blood orange color. It’s a strong assam. Some astringency and some bitter, nutty flavor. I do like the full-bodied-ness of it. Don’t think I’d buy this, but I’m gonna full around with the rest of my sample and see if I can get a more pleasant brew out of it. Might be a decent base for you sugar lovers.

Hm, I didn’t think it was very bold myself, but for my relationship with green tea, this was a good thing. The vegetal element to it was very mild and pleasant, and the flavor reached some sweet notes. It was a refreshingly light green, I would drink it again if offered to me.