I loved the dry and wet leaves’ smells, more unique than other assams from GTT. The flavor itself was more mild than comparable assams, but also with less astringency. I felt there was a more nutty flavor than the typical malt. Yummy, but not so bold.

Flavors: Nutty

205 °F / 96 °C 2 min, 45 sec 3 g 8 OZ / 236 ML

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20-something year old living in Pittsburgh. Hockey fan (Let’s go Pens!). Loves Chinese blacks and oolongs.


Pittsburgh, PA

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