14 Tasting Notes

86

this is a delicious smoky tea. it reminds me of the black tea i got addicted to in Russia. this particular lapsang suchong is different than i’m used to tho in that it has a delightful wet mouth feel. light hint of cherry and corn. the smokiness isn’t as overwhelming as others. all in all it’s a good well balanced cup

Preparation
Boiling 2 min, 0 sec

Login or sign up to leave a comment.

94

this green pu-erh is exquisite. the only one that i can think of off hand that i enjoyed more is the same from a 1995 vintage. it’s earthy and robust as you would expect from a pu-erh yet not overwhelming. it’s dynamic in flavor as the bold notes of nut and earth make way for subtle hints of fruit and chocolate and finish off with the green vegetal side of this complex brew. i love this tea!

Preparation
Boiling 0 min, 45 sec
Bonnie

Yum! Sounds delish!

Login or sign up to leave a comment.

86

one of the better black teas available at a reasonable price. this tea doesn’t have the tendency to get bitter like the more readily available blacks from India. not a complex flavor profile, but a dependably good cup

Preparation
200 °F / 93 °C 2 min, 45 sec

Login or sign up to leave a comment.

88

this is one of the more complex greens i have come across and the description from the purveyor definitely does it justice, however i would like to add that this tea has some similar levels of complexity that i would compare to an oolong. definitely not your typical green tea.

Preparation
180 °F / 82 °C 1 min, 45 sec

Login or sign up to leave a comment.

Profile

Bio

life is too short for a lot of things, one of them being bad tea

Location

Orange County California

Website

http://www.facebook.com/other...

Following These People

Moderator Tools

Mark as Spammer