Ilse Wouters Send Message

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64
drank Petit Câlin by Origines
346 tasting notes

Origines Tea Advent Calendar – Day 21
This is a black tea based blend, but the added nuts and salted caramel – although together they only make up 1/3 of the blend – manage to imitate a chocolatey drink in nose, and a – rather weak to be honest – nut infusion in mouth. Not at all to my liking (but that needed to happen to at least one of these advent teas ;-) ).

Flavors: Chocolate, Nuts

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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