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As I just finished one tisane (for iced tea preparation), I decided to look through my tea cupboard and I still had this tisane unopened.
I first have it hot according to the instructions by K&S T&C co (steeping time of 10-12´), and although it takes me a while to find the rhubarb, I like the colour – like the liquid when making rhubarb compote, just less viscous – at once. Hibiscus and rose hip define the aroma´s, but the rhubarb comes through at the end with a not so subtle ;-) acid touch, which I really like. In a couple of days, I´ll test the tisane for iced tea, and I´ll decide which preparation I prefer from now on.

Flavors: Acidic, Fruit Punch, Hibiscus, Rhubarb, Rosehips

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 250 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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