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This is another teabag I picked up somewhere during a hotel stay, and I only try now.
Once in a while I like to drink a rooibos infusion, and I do enjoy its typical taste…which I cannot find in this drink! Easy and light enough, without hibiscus or rosehip overwhelming in taste (definitely a good point), but unfortunately without the boost of red fruit or the strength of rooibos.

Flavors: Red Fruits

Preparation
200 °F / 93 °C 4 min, 45 sec 250 OZ / 7393 ML

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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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