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drank Blackcurrant Beauty by Pukka
346 tasting notes

Pukka Days of Christmas#9

Although I´m not a berry tea fan, and I´m not particularly fond of blackcurrant either (it must be the only type of berry I don´t like fresh), but I really enjoyed this infusion! Maybe because the dry bitter bite of the blackcurrant is nicely balanced by the other ingredients? Maybe because the resulting infusion isn´t sweet and it rather tastes like a natural blackcurrant juice? As far as I am concerned, Pukka managed to make a great blend here.

Flavors: Berries, Black Currant

Preparation
205 °F / 96 °C 8 min or more 1 g 250 OZ / 7393 ML
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Bio

Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).

Location

Madrid, Spain

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