Another golden pouch (added to every tea subscription by Bruu), and another very solid breakfast tea. The tea is very fine of texture, as I understand from the brilliant leaflet Bruu adds to all these golden pouches is the result of the CTC (crush, tear, curl) technique which allows for a stronger tea when brewed. As I make my breakfast tea always in a glass mug with glass filter, I was wondering if I wouldn´t end up with a inefficient filter, but it´s doing just fine. The brew is a lovely dark red colour and the malty taste is strong but complex and elegant. As far as I am concerned, no need to add milk ;-)

From the leaflet :
Why we love Surianalle
Clean & medium-toned fragrance of sweet biscuit in a dip of malt. Liquor of golden yellow with an orange and a rounded cup. Strong bodied with lively briskness, a touch of fruit and a sterling lingering note of sweetness in the finish. Expect the unexpected. The beauty of the hills beckons you to an inspiring morning of tea. A lot can certainly happen over this cup of tea!

Flavors: Malt

Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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Introduced to tea by my sister-in-law in my country of birth = Belgium more than 30 years ago, I still love tea, mainly black, which I enjoy without sugar or milk. Having lived in UK, near good tea shops (e.g. Betty´s all over Yorkshire), I tend to buy most of my tea in bulk from tea shops (as such, most of these are not represented in my on-line cupboard). Nowadays, I live in Spain where tea gives me another sensatory bliss (as wine or beer or coffee can give me too).


Madrid, Spain

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