munnar (Upper Surianalle Estate)

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
Boiling 3 min, 0 sec 8 oz / 250 ml

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  • “Another golden pouch (added to every tea subscription by Bruu), and another very solid breakfast tea. The tea is very fine of texture, as I understand from the brilliant leaflet Bruu adds to all...” Read full tasting note
    89

From Bruu Tea

Surianalle is a CTC tea which means Crush, tear, curl. This is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are rolled into strips

About Bruu Tea View company

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1 Tasting Note

89
229 tasting notes

Another golden pouch (added to every tea subscription by Bruu), and another very solid breakfast tea. The tea is very fine of texture, as I understand from the brilliant leaflet Bruu adds to all these golden pouches is the result of the CTC (crush, tear, curl) technique which allows for a stronger tea when brewed. As I make my breakfast tea always in a glass mug with glass filter, I was wondering if I wouldn´t end up with a inefficient filter, but it´s doing just fine. The brew is a lovely dark red colour and the malty taste is strong but complex and elegant. As far as I am concerned, no need to add milk ;-)

From the leaflet :
Why we love Surianalle
Clean & medium-toned fragrance of sweet biscuit in a dip of malt. Liquor of golden yellow with an orange and a rounded cup. Strong bodied with lively briskness, a touch of fruit and a sterling lingering note of sweetness in the finish. Expect the unexpected. The beauty of the hills beckons you to an inspiring morning of tea. A lot can certainly happen over this cup of tea!

Flavors: Malt

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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