This is a (generous) sample The Kent & Sussex Tea & Coffee Co sent me with a previous order. They write about it on their website :
Oolong Formosa is a Speciality Tea which originates from the mountains of Taiwan. After plucking the loose leaf teas are fermented to approximately 50% and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and large wild curly leaves. This Loose Leaf Tea is a real treasure.
Brewing instructions: Brew for 2 – 3 minutes with water just off boiling ( 80 – 90 degrees ).
When brewed, it smells like a good “English” tea (i.e. how the typical black tea brewed and served in England – before adding milk to it, of course – smells) to me. Fortunately, in taste it doesn´t disappoint : it´s mild and easy to drink, while having a solid body and mouthfeel and little bitterness. I have tasted better oolong teas, but this is probably one that can please even the people who aren´t into tea.
Flavors: Tea
