Getting this one out a second time as I forgot to post the first time.
I got 10 grams out and gave a rinse and let it sit a while. I brewed this quick with short steeps. Color looks good on this one. Seems to be aging well.
The color is golden in the cup. For Bu Lang’s I do short steeps as the can get bitter.
This one has turned pretty thick with a good mouth buzz to it.
I get notes of bitter, some woodiness to it as well as a bit of saltiness. It is engaging and a bit energizing. The bitter will remain a bit that goes to a cooling with a deep breath after drinking will bring that effect on.
I am partial to these Bu Langs so I am liking this for the punchy bitterness it exhibits.
Flavors: Bitter, Camphor, Salty, Wood
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Bitter and salty with wood…. do they still sell this!? Sounds so good lol. I like bulang, but I feel like I found some that are punchy bitter-medicinal messes and then I get one that has more fruit and thickness to them. So I guess I need to learn more about the areas within bulang.
I think this came from Jasetea. I am in the boat on the BuLangs as well. Really starting to enjoy them.
Thanks! I’ll look around.
Bitter and salty with wood…. do they still sell this!? Sounds so good lol. I like bulang, but I feel like I found some that are punchy bitter-medicinal messes and then I get one that has more fruit and thickness to them. So I guess I need to learn more about the areas within bulang.
I think this came from Jasetea. I am in the boat on the BuLangs as well. Really starting to enjoy them.
Thanks! I’ll look around.