the tea to be infused in my new yixing pot. a great tea smooth with no hints of a new shu. this tea has been properly dry aged and has me going back to get another to have in reserve.it will be one of my favorites. a great dayi cake with all the richness and mouthfeel of a smaller premium dayi cake.going back for another cup. and this is a 357 gram cake not a 57 typo on my side.
Preparation
195 °F / 90 °C
0 min, 45 sec
Congrats on the new Yixing pot being cured and ready! And a good shu that fits (that was a pun!).
thanks bonnie you are a hoot!