drank Bulang 2006 Spring by Tea Urchin
16 tasting notes

Man, this is a nice tea. It’s the opposite of what I’ve been drinking lately – which has tended more towards sort of hostile, aggro puerh. This is rich and warm and smooth, but not in any way boring. It’s actually, it certain weird ways, closer in spirit to certain roasted balled oolongs. It actually reminds me a little of Tea Urchin’s Mu Zha Tieguanyin. It has this central rich sweetness, this glowing aliveness, that sorts of just enfolds you. Less flavor notes, and more this central throbbing sweet thick warmth.

Sadly, they’re out of it. Alas.

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I’ve been drinking tea and writing about it for a long time. I recently wrote a guide to gong-fu brewing, and I’d love feedback on it: https://objectionable.net/2016/09/05/time-slices-of-tea-how-to-brew-gong-fu-style-part-i-oolong-baby/





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