I asked for an Earl Grey when I was in the shop and this was what was recommended to me! I love this blend. It’s warm, sweet and creamy and has a sort of a dreamy quality to it. Still definitely an Earl Grey but it has a lovely body that I think some Earl Greys don’t always have.

My goal is to taste it in a tea latte with lots of milk, but so far it’s just perfectly lovely on its own and I’ve been enjoying it black. Super sweet without being cloying and just a pleasure to drink.

Flavors: Bergamot, Cream, Earl Grey, Milky, Vanilla

200 °F / 93 °C 4 min, 0 sec 2 tsp 10 OZ / 300 ML

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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