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Re-review of this tea

Guess who’s getting sick right before her anniversary weekend trip? Me, right here. So Vitamin C, healthy foods, lots of sleep, and lot of echinacea (+ mullein) tea. My supervisor jokingly made a “bleh” face when I mentioned echinacea tea, but luckily I actually like this the taste of this tea. It’s herbaceous and slightly drying. Right now I just have a scratchy throat so I’m hoping it won’t progress too far. As long as I’m not throwing up I’m still going!

Glad this tea is $4.50 for 50g. I’ll be chugging it like crazy :\

Flavors: Drying, Herbaceous

Preparation
Boiling 8 min or more
Sil

oh no! feel better asap!

Evol Ving Ness

Try a spicy Korean soup to banish what ails you. Hope it passes quickly.

Indigobloom

Oooh!! I used to do the spicy chicken noodle soup at a local thai place. Really fixed me up when sick. But I think Evol is right, Korean may work better. Or congee with preserved egg. Feel better soon!!

Kristal

Thanks for the tips and well wishes all! I’ve been making homemade soup stocks and drinking this tea mixed with mango Turmeric as well. I also may kick it up with some ginger. Also sinus Tylenol is a life saver since I woke up and my body just ached.

Evol Ving Ness

I hope all your efforts have dispatched it for once and for all.

Kristal

It’s lingering a little, but not too bad!

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Comments

Sil

oh no! feel better asap!

Evol Ving Ness

Try a spicy Korean soup to banish what ails you. Hope it passes quickly.

Indigobloom

Oooh!! I used to do the spicy chicken noodle soup at a local thai place. Really fixed me up when sick. But I think Evol is right, Korean may work better. Or congee with preserved egg. Feel better soon!!

Kristal

Thanks for the tips and well wishes all! I’ve been making homemade soup stocks and drinking this tea mixed with mango Turmeric as well. I also may kick it up with some ginger. Also sinus Tylenol is a life saver since I woke up and my body just ached.

Evol Ving Ness

I hope all your efforts have dispatched it for once and for all.

Kristal

It’s lingering a little, but not too bad!

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Bio

I used to drink coffee, but it started to hurt my stomach so I switched to tea. A friend of mine introduced me to DAVID’s TEA and I couldn’t stop after that! I’ve now been expanding my scope beyond DAVIDs away from “candy-like teas” into more natural teas or flavourings. Current favourite stores include International House of Tea (iHOT) and Verdant Tea.

When it comes to tea ratings, I usually only ever rate them once. I know a lot of people on steepster do many tasting notes for the same teas depending on their mood, but I prefer to rate once and if my opinion changes, I will delete the old note and rate again. How I rate teas goes as following:

1-49: Teas I won’t buy again. Either the taste is disgusting to me, or it’s too bland, etc. I’m most likely not even going to finish the tin/bag.

50-59: Teas I wouldn’t buy again; I have to force myself to drink the whole cup to not waste it.

60-69: I’ll finish the cup and even the bag/tin, but I wouldn’t buy these teas again. Teas of this rating are “lacking something”.

70-79:Teas that are pretty good and ones I might buy again. Usually these teas are ones I have to be “in the mood for” and drink occasionally.

80-89: Great teas! Ones I will drink several times a week and often have in my stash :).

90-100: Favourite must-have teas!

My favourite types of tea are green tea and different types of “natural” herbal tea (different herbs, natural flavourings, etc). I cannot drink black or oolong teas due a sensitive stomach. I don’t really go for white tea due to its cost and the fact that it has just a little caffeine (if I want caffeine I’ll just go for a green tea and if I don’t I’ll go for a herbal-no sense on just having a little caffeine). I also like to do iced teas in the summer time, and then I’ll gravitate towards herbal fruit blends that are bagged to cut costs and convenience (it’s easier to throw out bags than clean a filter). Flavours I don’t care for include anything too tart, bitter, artificial, overly spicy or overly sweet.
Also, when I have time (usually when I’m not working much) I like to make tea lattes out of different rooibos blends.

My everyday green tea is Gunpowder since it is strong and not sensitive to temperatures or steeping time which is something I cannot be bothered with when I’m getting ready for work. Other greens I enjoy are dragonwell, sencha, and different Chinese greens. I’m not the biggest fan of yunnan greens since they are so finicky (although I do like gyokuro)

On a day to day basis I usually have 2-3 cups of green tea and several more cups of different herbal blends.

Besides tea I also work at a couple libraries (I am finishing my library tech diploma),am in my early 20s and got married in Oct 2014.

Location

Northwestern Ontario

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