No funky taste. Citrusy, mushroom, earthy, fruity, and citrus rind notes. Bought this years ago so it’s longer than 4 years aged ripe by now :P. I don’t like camphor but this one has very mild notes of it so it is nice. It is slightly sweet, a little bittersweet. Super dark reddish liquor with a mixture of tangerine and earthy aroma. Having it grandpa style. I put it in a glass mug, rinsed it with boiling water, and have been drinking it today. Sometimes these types of teas taste a little too medicinal for me, but this one does not. It’s very mellow. ^^

Flavors: Bittersweet, Citrus Zest, Citrusy, Earthy, Fruity, Mushrooms, Sweet, Tangerine, Tangy

6 OZ / 177 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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