While this tisane is perfectly pleasant, it’s definitely something I need to be in the mood for, and one of the few infusions I think is better with a bit of milk added. I appreciate that the nutty flavor outshines the cinnamon, so you don’t feel like you are drinking a mouthful of big red. I’m also definitely a sucker for the fact that it brews up pink and I make a point to steep in my clear class mug because it’s just such a lovely color.
Flavors: Cinnamon, Sweet, Walnut
Preparation
200 °F / 93 °C
5 min, 0 sec
4 tsp
16 OZ / 473 ML
