I’m not a big fan of the added candy bits, just because I don’t really have a preference for adding an sweetener to my tea. So, on it’s own, this tea is a bit meh for me. I actually like that the pumpkin flavor isn’t very strong, but I do wish the spice was a bit more. However, I tried adding a small pinch of lapsang souchong (which is a very smokey tea) and now it’s a go-to combo for a fall pick me up.
Flavors: Spicy, Sweet
Preparation
200 °F / 93 °C
5 min, 0 sec
2 tsp
16 OZ / 473 ML
