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I think I like it — it’s pretty nutty and kinda chocolatey and I really don’t mind the sugar (at least it’s not stevia) — but even though I put more than the recommended teaspoon and a quarter, it didn’t have enough tea in it. I think this would be nice if I mixed it with a strong black base, but none of my straight black teas at the moment seem like they’d do the trick. My friend had a kenyan black tea from david’s that I think would go well here, I think I’ll get a sample next time (maybe I’ll drag the boy there?) and try it out. :)