Chocolate Macaroon

Tea type
Black Tea
Black Tea, Cocoa Nibs, Coconut, Natural Flavours, Pecans, Sugar
Caramel, Chocolate, Coconut, Creamy, Pecan, Nutty, Smooth, Sweet, Earth, Cookie, Cocoa, Coffee, Fruity, Soap, Tannin, Butter, Tea, Cream, Nuts, Milk, Cake, Smoke, Dark Chocolate, Bitter, Almond, Alcohol, Vanilla, Artificial, Sugar
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Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 0 sec 6 g 13 oz / 393 ml

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188 Tasting Notes View all


There’s nothing more nostalgic than a coconut macaroon. We’re not talking about the super-trendy French cookies here…for us, it’s all about the bake sale classic: chewy, golden coconut cookies dipped in rich dark chocolate. And with black tea, toasted coconut, cacao nibs, pecans and rock sugar, this rich, nutty blend is just as good as the real thing. The only difference? You don’t have to wait for a bake sale to get a taste.

Ingredients: Black tea, toasted coconut, coconut, pecans, cacao nibs, rock cane sugar, natural flavouring.
Contains pecans and coconut.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

188 Tasting Notes

269 tasting notes

This is a really nice chocolate macaroon tea. The coconut flavor is really good. Not overpowering. All natural flavoring which is a bonus to me. The tea base is very very light. This is a one time steep tea to me. I did really like it, but not enough to want a full size.

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2141 tasting notes

I might have tried this in a swap fourish years ago? Anyway, if it’s the tea I’m thinking of, I’m happy to see it pop up in this Valentine’s sampler. Hmm the flavor is mostly toasted coconut, which isn’t my favorite flavor profile. It makes sense for the name though! I added some milk, and it’s desserty, but not really my sort of thing.

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209 tasting notes

Smells Great! Tastes even better


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38 tasting notes

This smells like some truly wretched dessert teas which will remain unnamed, but I was pleasantly surprised when it proved to taste nothing like them. That said, there’s scarcely any tea flavor, if at all, and the chocolate is pretty faint as well. It tastes like slightly coconutty caramel, which isn’t a bad thing, and honestly, is probably a nicer flavor than the intended.

Flavors: Caramel, Chocolate, Coconut

200 °F / 93 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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106 tasting notes

This is definitely going to be a staple in my cupboard. Loved everything about this tea! I love black teas, especially the chocolate ones. After I tried hot chocolate I saw this one David’s website and had to scoop it up! This is now a morning go to for me! Love the caffeine in it, the chocolate, the toasted coconut flavor, and the pecans add an extra touch! I added in a touch of milk just for added creaminess (but it still works well without).

Flavors: Chocolate, Coconut, Creamy, Pecan

205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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12 tasting notes

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11 tasting notes

Really yummy! awesome as a latte. The flavor is really chocolaty- Id like to taste a little more coconut to match it. I love that its a black tea base- It’s one of my morning go-tos

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2 tasting notes

Really love this tea! Its good with milk or without but I love it as a hot or iced latte. The taste of toasted coconut is very prominent but I also taste the chocolate flavor. Its great, would recommend to everyone who likes dessert flavored teas.

Flavors: Chocolate, Coconut

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18 tasting notes

I tried this for the first time today as a latte with almond milk and a little bit of rock sugar. I took a few sips of the tea plain before making the latte and think it’s very drinkable on its own, but I was in the mood for a latte.

This would make an excellent “dessert-substitute” tea. It honestly doesn’t seem quite right as a morning/breakfast tea to me—that’s how dessert-y it is. The coconut flavor is present but not overpowering. I could have handled just a tish more of a chocolate note, but overall it’s well-balanced and smooth.

Flavors: Chocolate, Coconut, Nutty, Smooth, Sweet

Boiling 5 min, 45 sec 2 tsp 16 OZ / 473 ML

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91 tasting notes

I’ve had this as both a latte and brewed tea now. Both are excellent. The coconut and chocolate combination is always a winner for me and the pecans in this are also quite flavourful. It’s got a smooth and velvety flavour that is very pleasant combined with the earthy black tea flavour.

Flavors: Chocolate, Coconut, Pecan, Sweet

205 °F / 96 °C 5 min, 0 sec 5 g 12 OZ / 355 ML

I hated this tea until I had it cold steeped and iced. It was a totally different tea and super delicious. I now try to keep it in stock for warm weather.


Ooh thanks for the suggestion. I’ll give it a go cold too.

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