drank Da Hong Pao by Floating Leaves
532 tasting notes

Backlog – April 30th
5.5g/100ml gaiwan 200F (most likely)
dry leaf – hint of roast, minerally, pretty big leaves
rinsed – smooth, roast is mild and not overpowering
10s – roasted wet rocks (?) seriously though, smooth, slightly roasted, minerally
20, 25, 30, 45, ?, flavor profile doesn’t change. The roast lingers in my moth. I think that this is a good tea that’s a little more roasted than I prefer. Though it is quite mellow.

Flavors: Mineral, Roasted, Smooth, Wet Rocks

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I started my tea journey with Stash/Celestial Seasonings tea bags years ago. All loose leaf, unless I’m sick or traveling.

I like black, oolong, white, herbals, and raw/ripe pu’erh. I don’t drink green tea often.

I play video games, read, and do pottery. My current favorite tea mug is one I threw and glazed.

I generally review teas twice – initial and final steeps.

My cupboard is completely out of date. I have a spreadsheet (it’s current!!!) that’s over 300 teas. Pretty equal amounts of black, white, oolong, raw, & ripe with a little bit of green/herbal.

85-100 are teas that I loved and want to keep in stock.
71-84 are teas that are good. I may or may not get them again. Source for daily drinkers/work teas.
60-70 are teas that I didn’t like. I’ll finish what I bought.
Anything less than 60…nope.



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